Tractatus Logico-Chocolatus 6 Feb 20136 Feb 2013 1. The world is all that is the taste. 1.1 The world is the totality of flavours, not things. 1.1.1 The world is determined by the totality of flavours, and these being all the flavours. 1.12 For the totality of flavours determines both what is the taste and also all that is not the taste. 1.13 The tastes in experiential space are the world. 1.2 The world divides into individual flavours: sweet, sour, salt and bitter. 1.21 Chocolate is more than the sum of these flavours. 2 What is the taste, the fact, is the existence of elemental flavours. [The rest is left to the reader to fill out as a personal exercise… should take about a day] Chocosophy Humor Tractatus Logico-Chocolatus
Humor Mute monks sing the Hallelujah chorus 13 Dec 2009 [youtube=http://www.youtube.com/watch?v=ZCFCeJTEzNU] Hat tip Chris Thompson… Read More
Administrative Academic genealogies 29 Oct 2010 Wasting time usefully with my friend and co-student of Gareth Nelson, Malte Ebach, we wondered what our academic genealogies were. My thesis advisors were Gareth J. Nelson and Neil Thomason. Gary was advised by William A. Gosline (1915-2002), who was advised by George Sprague Myers (1905-1985), who was a student… Read More
But, but: “We are not tribalists, we chocoholists. Heresy is for tribalists. We are universalists who seek the Endarkenment of all.”
Of course. It is a fiction of the hated atomists. Or at best it is just what happens when the other four flavours are combined in a particular ratio. Either way it is not an elemental flavour.
Dear Dr Wilkins – I found your blog via a Wikipedia post about clades. I teach at a community college outside Chicago, and I am (lightly) exposing my students to taxonomy, etc. I personally have only learned about phylogenetics pretty recently. Is there a quick and simple resource you can point me too so I can at least expose my group to this concept? Thank you!
Berkeley has a site that gives a good intro to modern systematics ideas: http://www.ucmp.berkeley.edu/clad/clad4.html
Chocolatism is a pleasure-induction of cocoa composition. (A cocoa composition is only surpassed by a greater amount of itself.)