The Philosophers’ Menu 4 May 2010 The Philosophers’ Menu Presuppositions. Kantelope Assorted carnaps Pareto soup Hart-boyled eggs with a rescher of bacon Major Premises Jugged hare, with milled popper Skinnered peacocke, with nashed paretos Plato’ the Day Humeburger, with gibbard gravy Frankfurts and schauer kraut Bass van frassen [sic] Nagels and lockes Frege legs with russell sprouts Roast pigou, thoreauly dunn Fried (on nozick teflon) scanlons and lukes Just Deserts Julianned annanas Parfiteroles Ice cream cohen—jerry, joshua, or jonathan Candied geaches and pears Strawsonberry short cake Liquiddities Mineral walzer Perryier Wittgenstein of beer McGinn and tonic Copp of tea Brandty [From an unrecorded source, communicated but disavowed by Gerald Dworkin] Epistemology Ethics and Moral Philosophy Humor Metaphysics Philosophy Philosophy
Epistemology Some Sydney lectures I will miss 22 Sep 2009 Because I will be en route when they pop up: Sydney Ideas Key Thinkers Lecture Series 23 September JOHN RAWLS ON SOCIAL JUSTICEProfessor Duncan Ivison, Professor of Political Philosophy and Head of the School of Philosophical and Historical Inquiry (SOPHI) John Rawls (1921-2002) has been hailed as one of the… Read More
History Apologies to Turing 5 Sep 20094 Oct 2017 The Twentieth Century was a century of geniuses, but the greatest of all, in my opinion, was Alan Turing. Turing invented, both the logic and the first hardware, the computer you are now using to read this post. More than any other invention, Turing’s changed our world; more than Gutenberg,… Read More