In defence of taxonomists [plus ça change] 7 Mar 20187 Mar 2018 I sympathize with the physiologist or ecologist, who after he has written a luminous paper on a Cratoegus or Viola, or Rosa, or Opuntia, endeavors to ascertain the proper name for his plant; but I do not sympathize with his objurgations against the whole tribe of species makers. There is a deal of pseudo science, unripe science—were it not undignified I would characterize some of it by an expressive monosyllabic word suggesting decomposition—published about species by the taxonomists, but I suspect that there is also a large deal of like obnoxious material lying at the doors of the physiologists and ecologists and morphologists. But that fact does not make taxonomy or ecology anything less of a science, nor the work of able men in either less valuable. I am a little weary of hearing from narrow specialists in other departments of biology constant condensation of the taxonomist, and I have been hearing such for the past fifteen years from men who should know better. “What is a Species?”, Samuel W. Williston, 1908. The American Naturalist, Volume 42 (495), 184-194. History Philosophy Quotes Science Species and systematics Species concept Systematics
Administrative News from Ediacara 27 Oct 2008 The Ediacaran period is the era between around 635Mybp and 540Mybp, just before the Cambrian. You pronounce it “ed-ee-ack-a-ran”. It is also the name of a new blog by the inimitable Chris Nedin, erstwhile paleontologist who specialised in the Ediacaran fauna before joining the Dark Side (federal public service) in… Read More
Education On the need for critical reasoning 29 Oct 2009 Alfred Russel Wallace, Darwin’s codiscoverer of natural selection as an evolutionary mechanism, was something of a contradiction. On the one hand he argued with a flat earth advocate, getting involved in a lawsuit as a result. On the other he opposed vaccination and promoted spiritualism. It is not the case… Read More
Epistemology The Philosophers’ Menu 4 May 2010 The Philosophers’ Menu Presuppositions. Kantelope Assorted carnaps Pareto soup Hart-boyled eggs with a rescher of bacon Major Premises Jugged hare, with milled popper Skinnered peacocke, with nashed paretos Plato’ the Day Humeburger, with gibbard gravy Frankfurts and schauer kraut Bass van frassen [sic] Nagels and lockes Frege legs with russell… Read More