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The Philosophers' Menu

Published 4 May 2010 by John S. Wilkins

The Philosophers’ Menu

Presuppositions.

Kantelope

Assorted carnaps

Pareto soup

Hart-boyled eggs with a rescher of bacon

Major Premises

Jugged hare, with milled popper

Skinnered peacocke, with nashed paretos

Plato’ the Day

Humeburger, with gibbard gravy

Frankfurts and schauer kraut

Bass van frassen [sic]

Nagels and lockes

Frege legs with russell sprouts

Roast pigou, thoreauly dunn

Fried (on nozick teflon) scanlons and lukes

Just Deserts

Julianned annanas

Parfiteroles

Ice cream cohen—jerry, joshua, or jonathan

Candied geaches and pears

Strawsonberry short cake

Liquiddities

Mineral walzer

Perryier

Wittgenstein of beer

McGinn and tonic

Copp of tea

Brandty

[From an unrecorded source, communicated but disavowed by Gerald Dworkin]

Published in Epistemology, Ethics and Moral Philosophy, Humor, Metaphysics and Philosophy

6 Comments

  1. Roberto Keller Roberto Keller

    Frege legs with russell sprouts

    I lol so hard with this one.

    4 May 2010
  2. Thony C. Thony C.

    I prefer my Frege legs with a whitehead of lettuce.

    4 May 2010
  3. Ben Breuer Ben Breuer

    We want to see recipes!

    I already put another antipodean to the task …

    5 May 2010
  5. Ben Breuer Ben Breuer

    For the more continental types: Heideggbeer-Knietzsches.

    (Ow.)

    5 May 2010
  6. Soren Soren

    That is certainly a solution, or is it a setup, for the dining philosophers problem

    6 May 2010

Comments are closed.